Plant Society LogoThe Plant Society

Monstera Adansonii

Monstera adansonii, also known as the Swiss Cheese Plant due to its unique perforated leaves, is a fast-growing, low-maintenance plant that thrives in a variety of indoor environments. With its stunning foliage and trailing vines, it’s a popular choice for plant lovers.

1. Light Requirements

2. Watering

3. Temperature and Humidity

4. Soil and Potting

5. Fertilizing

6. Pruning and Maintenance

7. Common Problems

8. Toxicity

By following these care instructions, your Monstera adansonii will thrive and produce its iconic, hole-punched leaves. With the right light, humidity, and watering habits, it will grow into a beautiful, low-maintenance plant that adds a tropical touch to your home.